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The story behind the origin of the Father’s Day tradition has many versions.

One of the most typical elements in the Algarve’s landscapes are the countless almond trees in bloom that fill up the fields with a delicate white and pink colour in the beginning of each year,...

Yoga, an UNESCO Intangible Cultural Heritage since December 2016, can be defined as a set of practices born in India, meant to promote physical and mental wellbeing.

The new Japanese restaurant Mizu at VILA VITA Parc Resort & Spa, in Porches, Algarve, will be officially opening its doors on 23 February.

If we had to name one characteristic element of Algarve’s landscape, it would have to be the countless trees filled with oranges, tangerines and lemons that inhabit the local fields.

Located only 5 kms away from VILA VITA Parc, the Lagoa dos Salgados, also known as “Sapal de Pêra” or “Lagoa de Vale de Parra”, is...

The Marine Megafauna Foundation (MMF) is a Non Profit Organisation dedicated to the research, protection and conservation of all the animals included in the megafauna category, such as sharks,...

In a year which has seen VILA VITA Parc’s fine dining offering, Ocean restaurant, dramatically transformed to great acclaim, the talent of...

VILA VITA Parc, in the Algarve, prides itself on its sustainable policy, whilst successfully maintaining the finest in luxury dining, wellness and...

The house where Fernando Pessoa lived the last 15 years of his life (1920-35), in the charismatic Lisbon neighbourhood of Campo de Ourique, is a must stop on the route for those who love poetry...

Children have a special place at VILA VITA Parc which holds a special surprise for them.

Some may say that the Algarve has become one of the most successful business destinations due to its year-round mild climate, the variety of Mediterranean gastronomy, its cultural heritage and, of...

The Algarve is a pilgrimage destination for discerning golfers, who come here to experience its world-famous fairways and gorgeously manicured greens.

At Herdade dos Grous, the man behind the excellent culinary offering is chef Rui Prado.

How many times have you been on diets to lose volume everywhere, except for the parts that matter? Find out the details.

Meet the Chef (and the sommelier) at the cellar