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VILA VITA Parc, in the Algarve, prides itself on its sustainable policy, whilst successfully maintaining the finest in luxury dining, wellness and...

An invigorating full body scrub with salts in regenerative argan oil and a relaxing full body massage with a spicy and stimulating cinnamon scented oil and sparkling golden dust...

During the first three weekends in December, delicious seasonal food, drink, crafts, gifts, music and much more will be on display in the beautiful setting of the...

Take a bite of the good life and discover our Gourmet Calendar! Wine, dine and unwind with libations...

The house where Fernando Pessoa lived the last 15 years of his life (1920-35), in the charismatic Lisbon neighbourhood of Campo de Ourique, is a must stop on the route for those who love poetry...

Children have a special place at VILA VITA Parc which holds a special surprise for them.

Some may say that the Algarve has become one of the most successful business destinations due to its year-round mild climate, the variety of Mediterranean gastronomy, its cultural heritage and, of...

The Algarve is a pilgrimage destination for discerning golfers, who come here to experience its world-famous fairways and gorgeously manicured greens.

At Herdade dos Grous, the man behind the excellent culinary offering is chef Rui Prado.

How many times have you been on diets to lose volume everywhere, except for the parts that matter? Find out the details.

Meet the Chef (and the sommelier) at the cellar

One of the latest activities to take place at Herdade dos Grous is the birdwatching, and there's no doubt that the estate's 730 hectares form a privileged destination that offers various...

Kick start your fitness and weight loss journey today and start with an in depth consultation with one of our Hypoxi® coaches!

Loyal, intelligent, versatile and an exceptional swimmer. A vital assistant for fishermen in their job and at one point on the verge of extinction. 

A gastronomic search for the king of Portuguese seafood might reveal lobsters, prawns, and oysters. But the tastiest seafood of them all? Perceves!

The Mediterranean diet was registered by Croatia, Cyprus, Spain, Greece, Italy, Morocco and Portugal on the UNESCO´s Immaterial Cultural Heritage List on 4 December 2013.