Goût de France at VILA VITA Parc on the 21st March
A taste of France at VILA VITA Parc in a unique menu only available on the 21st March.
On the 21st March, the Atlântico Restaurant, located at VILA VITA Parc Resort & Spa, in the Algarve, joins the list of restaurants from around 150 countries from all over the world that will be participating in the 4th edition of the Goût de France gastronomic event, following an invitation by the French Embassy in Portugal.
The event, founded in 2015 by Chef Alain Ducasse and the French Ministry for Europe and Foreign Affairs, following the declaration of the French cuisine as UNESCO’s World Intangible Heritage, aims to celebrate French cuisine throughout the world, by offering French-inspired menus at the participating restaurants. In 2017, over 2,100 restaurants participated, serving around 250,000 special menus.
The Atlântico restaurant will be offering, exclusively for this day, a special menu prepared by Executive Chef Manfred Kickmaier which, for €78 per person, is made of a generous aperitif, a starter, a fish and a meat main course, a cheese course and a dessert. The menu will be paired by a careful selection of French wines and made of unique dishes such as the “Gâteau” of Goose Liver with Apple and Celery Salad and Kumquat Confit, the Lobster Bisque, the Beef Tenderloin à l'Escoffier with Wild Mushrooms, Potatoes Ana and Pepper Sauce, amongst others.
This is a unique opportunity to pay homage to the extraordinary French cuisine, in the sophisticated and elegant atmosphere of the Atlântico Restaurant, with a privileged view over the resorts’ luxurious gardens and the Atlantic ocean.