The real flavours of the Alentejo’s cuisine, in April, at the Herdade dos Grous
The Herdade dos Grous welcomes you in April with an amazing gastronomic offer.
Make the most of your Spring weekends and travel to Herdade dos Grous, in Alentejo, to experience the flavours of the region’s traditional cuisine.
Indulge yourself with the special lamb dishes – the highlighted product in April – and/or chose a unique experience at the Herdade’s wine cellar, where you’re be able to enjoy a 3-course menu including traditional tapas and a tasting of regional pastries in the end, in an intimate atmosphere.
Whatever you chose, you’ll be sure to experience the best the Alentejo has to offer: excelent and rich gastronomy, landscapes with a one of a kind beauty and absolute moments of tranquility in perfect harmony with nature.
Please see menus here:
Chef Nights in the Wine Cellar: see menu
Lamb Gastronomic Weeks: see menu
For more information and reservations, please contact the Herdade at +351 284 960 000 or firstname.lastname@example.org.