Wine Cellar News
The Wine Cellar at VILA VITA Parc has just completed a refurbishment to its kitchen which will allow a more personalised service with greater quality and variety of dishes.
The idea is also to maintain the cellar open to the guests that would like to taste the charcuterie and cheeses, with a good wine, without previously having to book, as it was in the past. This will also allow for more attention to service, with explanations and interaction with the chef and sommelier in the “Meet the Chef, Meet the Sommelier” sessions.
The idea of a single common table, where guests can enjoy a meal and learn and share the knowledge with each other about the products and the area they come from, was always a part of the DNA of the Wine Cellar, and now even more so.