Executive Chef Manfred Kickmaier was born in Austria and brought to the kitchen a different kind of approach.
“If working the old fashioned way was any good, there would be no progress”.
Do you like sport? Can't go without exercise even during your holidays? Want to start a new sport or receive specialist classes to improve your sports performance?
Adega restaurant serves typical Portuguese food, where guests enjoy the best tapas and national dishes. Now, it has a new menu, with even more delicious surprises.
As the Algarve’s leading luxury resort, VILA VITA Parc prides itself on its sustainable policy, encouraging partnerships with local businesses, whilst still maintaining the finest luxury dining,...
Between heaven and earth...
At Herdade dos Grous embark on an extraordinary journey to the skies.
The Oasis Bar is ready to welcome the Five O´clock Tea, a perfect way to always warm the soul during this winter.
The beauty of the Algarvean nature was awarded a prize at the International Tourism Cinema Festival ART&TUR 2015, in October at Vila Nova de Gaia.
Experiences of a lesser known Algarve: to go beneath the surface of the earth to find a treasure of 11,000 bottles of wine and discover the thousand and one stories that emanate from the labels...
At the eastern end of Armação de Pêra beach stands a wooden restaurant by the sea. There, the sea breeze has been scented by an aromatic and legendary prawn curry for more than 13 years.
The International Eckart Witzigmann Award, ECKART for short, has established itself as one of the highest accolades for outstanding achievements in the art of cookery and fine dining.