Adega restaurant serves typical Portuguese food, where guests enjoy the best tapas and national dishes. Now, it has a new menu, with even more delicious surprises.
As the Algarve’s leading luxury resort, VILA VITA Parc prides itself on its sustainable policy, encouraging partnerships with local businesses, whilst still maintaining the finest luxury dining,...
Between heaven and earth...
At Herdade dos Grous embark on an extraordinary journey to the skies.
The Oasis Bar is ready to welcome the Five O´clock Tea, a perfect way to always warm the soul during this winter.
The beauty of the Algarvean nature was awarded a prize at the International Tourism Cinema Festival ART&TUR 2015, in October at Vila Nova de Gaia.
Experiences of a lesser known Algarve: to go beneath the surface of the earth to find a treasure of 11,000 bottles of wine and discover the thousand and one stories that emanate from the labels...
At the eastern end of Armação de Pêra beach stands a wooden restaurant by the sea. There, the sea breeze has been scented by an aromatic and legendary prawn curry for more than 13 years.
The International Eckart Witzigmann Award, ECKART for short, has established itself as one of the highest accolades for outstanding achievements in the art of cookery and fine dining.
On the resort's three tennis courts – two clay and one artificial turf – it's possible to play tennis as a family or make the most of expert lessons with Ruan Lopes, a tennis coach certified by...
The first leaves have started to fall from the trees as have the first drops of rain, but at VILA VITA Parc the atmosphere is cosy and familiar.
A hotel without a garden is like a painting without colour.