Wine, Dine & Unwind at VILA VITA Parc's Wine Cellar
Meet the Chef (and the sommelier) at the cellar
VILA VITA Parc's Cave de Vinhos (wine cellar) is one of the best kept secrets of the resort, and in the Algarve - not only because of the steps that lead down there (nine metres below ground), or for the bricks that are used originating from Egypt, Austria and Greece, but mainly because of the richness of the nectars it holds. “Meet the Chef at the Cellar” is the resort´s newest proposal for its resident guests, and now also for non-residents.
The objective is to offer the guest a more personalised, familiar and enriching experience of its celebrated products. Those who visit the cellar are able to better understand the secrets behind the creation of each dish and the pairing of the wines and their stories, in a unique and elevating dining experience.
The menu is varied and deliciously appetising: Portuguese, Italian, French and British cheeses, a selection of charcuterie and tapas such as octopus salad, foie-gras, prawns, mackerel tartar or Pata Negra cured ham with eggs and asparagus. If guests prefer a more traditional style Portuguese meal, the Cod with Chickpea purée, or the Oxtail with Turnip purée are highly recommended. All the dishes are complemented by the excellent selection of wines from the VILA VITA Wine Cellar, which are equally exquisite and unforgettable.
The Wine Dinners include a selection of 4 tapas as a starter, a main dish, dessert or cheese, and three glasses of wine recommended by the sommelier. The expert team of sommeliers at the Cave de Vinhos are on hand to help guests discover this impressive underground wine world and pair the best vintages with your meal, for 89€ per person.
To book, please contact 282 310 100 or email us at firstname.lastname@example.org