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23 November, 2015 - 00:00
Become a Michelin Chef for a day: Prepare "Chicken Piri-Piri" Ocean style
Convert your kitchen into a Michelin star restaurant with Chef Hans Neuner´s take on Chicken Piri-Piri and Algarvean Salad.
30 May, 2016 - 16:19
The countdown to one of the greatest gastronomy events has begun...
The countdown to one of the greatest gastronomy events has begun: VILA VITA Parc's Fine Wines & Food Fair!