A Sexy Fish & Mizu Teppanyaki production
Chef Bjoern Weissgerber joins Resident Chefs Isaulinda Pires, Allan Zarandin and António Muniz for a seductive dining experience, an evening of modern and exciting Japanese cuisine.
Sunday, August 30th. from 7 pm.
About Sexy Fish
Sexy Fish sits on the south east corner of Berkeley Square in the heart of Mayfair in London, and opened in 2015. Designed by Martin Brudnizki Design Studio and decorated with artwork from Frank Gehry, Damien Hirst and Michael Roberts, the look and feel is glamourous and opulent. Sexy Fish is split-level, with a private room, The Coral Reef Room, on the lower ground floor, and the restaurant, bar and terrace on the ground floor. The food takes its inspiration from the seas of Asia, with a focus on Japan, whilst the bar holds the world’s largest Japanese whiskies collection at 400 bottles, as well as offering a hard-to-resist cocktail list.
Chef Bjoern Weissgerber heads up the kitchen at critically-acclaimed Sexy Fish since 2016. Energetic and inspiring, his tremendous diversity has given him an extraordinary range of skills – from traditional to modern, from German to French, from creatively experimental to Japanese contemporary. He earned his own Michelin star at the tender age of 27 when he was running Ca’s Puers in Mallorca in 2002. For the past 11 years, Weissgerber has been instrumental in setting up new restaurants all over the world for the Zuma group.