Gourmet
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2 February, 2022 - 20:06Roasted beetroot tortellini with pecan nutsExecutive Chef Paulo Fortes proposes this tasty recipe of beetroot tortellini and pecans to eat your way to your lover’s heart.... |
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30 June, 2020 - 10:35Atlântico restaurant reopens with a new “Roots” conceptVILA VITA’s Culinary World enhances further its “farm to fork” philosophy. |
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26 March, 2020 - 23:35Portuguese Easter Cake - a mouth-watering traditionExecutive Pastry Chef Pedro Matos, are sharing their recipes for a traditional Portuguese Easter: the typical Folar da Pá... |
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26 March, 2020 - 23:20Roast Leg of Lamb or KidVILA VITA’s Executive Chefs Manfred Kickmaier and Paulo Fortes are sharing their recipes for a traditional Portuguese Easter... |
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8 April, 2019 - 14:02Ocean restaurant is Portugal's winner for 'La Liste' |
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30 October, 2018 - 16:52Spend a magical Christmas at VILA VITA ParcThis Christmas dedicate your time to what really matters: spending quality time with family and friends. |
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30 October, 2018 - 16:47Celebrate your Christmas Dinners at VILA VITA ParcThe festive season is approaching quickly. The Christmas spirit is beginning to set in and the time comes to start thinking about this... |
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1 October, 2018 - 14:25Guest Chef Rodolfo Guzmán at Ocean RestaurantOn the 17 November Chef Rodolfo Guzmán joins Chef Hans Neuner for a 4-hands gastronomic experience. |
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7 June, 2018 - 10:00Culin'Art Dinners - VILA VITA Parc welcomes guest Chef Nuno BarrosVILA VITA Parc welcomes Chef Nuno Barros, from 1300 Taberna Restaurant, for an evening of the best of the Portuguese gastronomy. |
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4 May, 2018 - 11:22VILA VITA Parc's chef nominated for Chef Cook of the YearVILA VITA Parc's chef has been nominated for Chef Cook of the Year. |
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24 April, 2018 - 16:51Discovering Monchique. Mountains of TasteDiscovering the local delicacies of the Monchique hills |
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12 April, 2018 - 16:52Culin’Art Dinners, the celebration of gastronomy through unique 4-hands dinnersFood is never an afterthought at VILA VITA Parc. |
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12 April, 2018 - 12:37The real flavours of the Alentejo’s cuisine, in April, at the Herdade dos GrousThe Herdade dos Grous welcomes you in April with an amazing gastronomic offer. |
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6 February, 2018 - 16:40The blossoming almond trees in the Algarve | Almond & Chocolate Delight RecipeOne of the most typical elements in the Algarve’s landscapes are the countless almond trees in bloom that fill up the fields with a... |
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4 January, 2018 - 18:54Recipe: Alentejo Black Pork Cheeks with Sweet Potato and ChestnutsAlong with Winter comes the colder weather and the urge to indulge in more consistent dishes that warm us up inside. |
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14 December, 2017 - 15:23Ocean Restaurant on La Liste's Top 100 Best Restaurants in the worldThe 2 Michelin star Ocean Restaurant, located at... |
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30 November, 2017 - 14:56This year celebrate Christmas at VILA VITA ParcChristmas is the ideal time of the year to, regardless of our lifestyle and daily pace, get all those who matter the most, family and... |
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30 November, 2017 - 14:54Winter Recipe - Whiskey Hot ChocolateIs there anyting better than a hot beverage on a cold winter day? Some might say "hardly". We agree. |
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19 October, 2017 - 17:24A Gastronomic Adventure at VILA VITA ParcFood is never an afterthought at VILA VITA Parc. |
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6 September, 2017 - 09:49Asami Tasaka, one of the world's best sake sommeliers, at VILA VITA Parc’s Mizu-Teppanyaki restaurant, from the 22 to the 24 SeptemberFrom 22 to 24 September, between 7pm and 9:30pm, Japanese restaurant ... |
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28 August, 2017 - 11:16A healthy sweet: The sweet potato of AljezurThey call it a potato, but it is actually a root with a high nutritional value. In Aljezur there is an entire festival dedicated... |
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4 July, 2017 - 14:26A new and even more authentic VILA VITA BiergartenThe VILA VITA Biergarten, the Algarve’s most authentic German beer garden, located in pretty Porches, reopened on the... |
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17 February, 2017 - 09:54The Japanese fine dining concept arrives at VILA VITA Parc through the new restaurant MizuThe new Japanese restaurant Mizu at VILA VITA Parc Resort & Spa, in Porches, Algarve, will be... |
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25 January, 2017 - 14:30Ingredient of the month: Algarve's Citrus FruitsIf we had to name one characteristic element of Algarve’s landscape, it would have to be the countless trees filled with oranges,... |
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13 December, 2016 - 12:23Ocean Restaurant, 102nd on La Liste’sIn a year which has seen VILA VITA Parc’s fine dining offering, Ocean restaurant,... |
Previous
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26 August, 2020 - 15:49A Sexy Fish & Mizu Teppanyaki productionChef Bjoern Weissgerber joins Resident Chefs Isaulinda Pires, Allan Zarandin and António Muniz for a seductive dining experience... |
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8 August, 2018 - 11:40“Chiringuito Chic” Lunch – Summer Sundays at the Praia Dourada RestaurantFrom the 17th of June to the 16th of September, VILA VITA’s Praia Dourada restaurant will be bringing the festive and chill-out... |
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2 March, 2018 - 15:49Goût de France at VILA VITA Parc on the 21st MarchA taste of France at VILA VITA Parc in a unique menu only available on the 21st March. |
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11 October, 2016 - 16:33It’s harvest time at Aladin Grill, just say Pinot! |
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3 February, 2016 - 19:00LOVE is all around at Adega & Biergarten“All you need is love”… and a hearty meal! Adega and Biergarten restaurants have created distinct menus for lovers to celebrate St.... |
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3 September, 2015 - 17:30Sushi Experience at the Oasis BarPop-UP Sushi Experience event at the Oasis Bar |
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14 July, 2015 - 14:43Fado Nights at Adega RestaurantEvery Tuesday until September, from 18:00 to 21:30, Adega Restaurant is even more Portuguese with live fado music. |
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14 July, 2015 - 11:43Arabian Sounds at Manzar TerraceThe perfect cocktails in a moroccan setting. |
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14 July, 2015 - 11:05Summer BBQ Gala Buffet at Bela VitaIf you can't be bothered to leave the resort, opt for the Bela Vita Summer BBQ Gala Buffet on the terrace with live music on Friday... |
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11 May, 2015 - 10:53Fine Wine & Food Fair Kitchen PartyFor five days in May, VILA VITA Parc was the centre stage for the Fine Wines & Food Fair, a unique gastronomic event that brought... |