Ocean Restaurant, 102nd on La Liste’s
In a year which has seen VILA VITA Parc’s fine dining offering, Ocean restaurant, dramatically transformed to great acclaim, the talent of Chef Hans Neuner and his team has been afforded another gastronomic accolade, ranking at 102nd position in La Liste’s 1000 Best Restaurants in the World.
La Liste’s technology aggregates the world’s most trusted food guides and hundreds of thousands of restaurant reviews globally, to craft the perfect ranking of the world’s best restaurants. At 102nd position, Ocean is proud to be the highest ranked of just six Portuguese restaurants included in the list, announced this December in Paris.
‘We’re absolutely delighted to have been awarded this prestigious gastronomic listing, positioning our two-Michelin-starred restaurant Ocean alongside the very best dining experiences in the world’, said Kurt Gillig, General Manager, VILA VITA Parc.
2017 will see VILA VITA Parc continue to play a key role in celebrating the finest foodie experiences as the countdown begins to the resort’s biannual Fine Wines & Food Fair, slated to take place from 15 May 2017 — 20 May 2017.
VILA VITA Parc will host some of the world’s most influential chefs, wine makers and gourmet producers for six days, inviting gastrophiles, wine connoisseurs and food-lovers to meet face to face with the chefs and producers in a uniquely entertaining and exhilarating environment.
In addition to the unmissable Kitchen Party on 20 May 2017, which promises to be an evening of good food, good wine and great entertainment, a series of five exclusive dinners will be hosted by magnificent star chefs at the Restaurant Ocean. These dinners will take place on the 15, 16, 17, 18 and 19 May 2017.
Ocean at VILA VITA Parc on La Liste
La Liste 2016 rankings:
Top ten in the world
1.º – Guy Savoy, Paris, France (99,75%)
2.º – KyoAji, Minato, Japan (99,50%)
3.º – Le Bernardin, New York, USA (99,50%)
4.º – Alain Ducassse au Palza Athénée, Paris, France (99,25%)
5.º – El Celler de Can Roca, Girona, Spain (99,25%)
6.º – Jean-Georges, New York, USA (99,25%)
7.º – OsteriaFrancescana, Modena, Italy (99,25%)
8.º – Kyubey, Japan (99,25%)
9.º – Restaurant de l’Hôtel de Ville, Crissier, Switzerland (99%)
10.º – Joel Robuchon, Meguro-Ku, Japan (99%)
102.º – The Ocean, Porches (96%)
155.º – Belcanto, Lisbon (94,50%)
184.º – Vila Joya, Albufeira (93,75%)
305.º – Fortaleza do Guincho, Cascais (91,50%)
374.º -Il Gallo D’Oro, Funchal (90,25%)
819.º – Henrique Leis, Almancil (84,75%)