Winter sun keeps VILA VITA Parc's restaurants warm

Arte Náutica and Praia Dourada are VILA VITA Parc's beach restaurants.

For those who think they are only open during summer, newsflash: they are open all year, have their menu updated and, during the colder months, its delicious to stop by for a meal next to the shore. If the winter sun keeps you company, even better.

Beginning with Arte Náutica, more sophisticated, always with the beach scenario within the background. You will find tapas, salads, soups, pastas and specialities from the chef, such as grilled prawns, grilled Tiger Shrimp from Moçambique or curry shrimp. For the vegetarians, a surprising "espetada" of grilled vegetables with garlic rice.

You also have fish of the day, tuna steak with a local sauce and codfish with ham and homemade French fries.

Praia Dourada has a more casual style, but equally comfortable and with surprising dishes. You can start by having a "first dive", with a salad, fried shrimp on garlic or clams cooked the traditional way. Then you have the beach's specials, with fish dishes like bass, Sparus Aurata, Corvina and swordfish steak...

Meat, you have for every liking, from chunk of veal to pork spare ribs, and even rump steak. If you are looking more for snacks, there's pizzas, hamburgers and wraps. Finish your meal with our "Banoffee Pie", or with a Cheesecake with wild fruits and, we assure you, it is mouth watering.