Gourmet
|
12 October, 2016 - 19:00Wine, Dine & Unwind at VILA VITA Parc's Wine CellarMeet the Chef (and the sommelier) at the cellar |
|
1 September, 2016 - 16:39In pursuit of the barnacle bountyA gastronomic search for the king of Portuguese seafood might reveal lobsters, prawns, and oysters. But the tastiest seafood of them all... |
|
3 August, 2016 - 13:34The Mediterranean Diet - UNESCO´s Immaterial Cultural HeritageThe Mediterranean diet was registered by Croatia, Cyprus, Spain, Greece, Italy, Morocco and Portugal on the UNESCO´s Immaterial Cultural... |
|
15 June, 2016 - 12:48Daily at Cafe Bica, the finest pastry and slow brew coffee!Daily at Café Bica, our special daily recommendation of the finest pastry in the world, served with the perfect slow brew coffee... |
|
3 May, 2016 - 14:28New menu at Delfim Bar... healthy and Belicious!With the arrival of warmer summer days, lighter and healthier options seem to be the in thing! Refreshing and invigorating fruit and... |
|
29 December, 2015 - 16:45Ocean ranks top 100 best restaurants in the WorldVILA VITA Parc's Ocean Restaurant is rated as one of the best in the world, according to gourmet super-ranking "La Liste". |
|
28 December, 2015 - 00:00Wine Cellar NewsThe Wine Cellar at VILA VITA Parc has just completed a refurbishment to its kitchen which will allow a more personalised service with... |
|
28 December, 2015 - 00:00Winter sun keeps VILA VITA Parc's restaurants warmArte Náutica and Praia Dourada are VILA VITA Parc's beach restaurants. |
|
21 December, 2015 - 00:00Home ChefExecutive Chef Manfred Kickmaier was born in Austria and brought to the kitchen a different kind of approach. |
|
7 December, 2015 - 00:00Adega Restaurant with new menuAdega restaurant serves typical Portuguese food, where guests enjoy the best tapas and national dishes. Now, it has a new menu, with... |
|
23 November, 2015 - 00:00Become a Michelin Chef for a day: Prepare "Chicken Piri-Piri" Ocean styleConvert your kitchen into a Michelin star restaurant with Chef Hans Neuner´s take on Chicken Piri-Piri and Algarvean Salad. |
|
24 October, 2015 - 00:00A Toast to AutumnThe first leaves have started to fall from the trees as have the first drops of rain, but at VILA VITA Parc the atmosphere is cosy and... |
|
17 October, 2015 - 00:00A Season of New FlavoursThe end of the summer doesn't only bring cooler and shorter days... |
|
16 October, 2015 - 10:38The scent of a barA chat with Joaquim Veras, the gentleman of national cocktail-making and VILA VITA Parc's very own head bartender |
|
6 October, 2015 - 10:33A toast to Portugal's Schweppes Bartender of the YearJoão Severino, bartender at VILA VITA Parc's Aladin Bar, is "Bartended of the Year" at the 2015 edition of Portugal Schweppes Challenge. |
Previous
|
8 August, 2018 - 11:40“Chiringuito Chic” Lunch – Summer Sundays at the Praia Dourada RestaurantFrom the 17th of June to the 16th of September, VILA VITA’s Praia Dourada restaurant will be bringing the festive and chill-out... |
|
2 March, 2018 - 15:49Goût de France at VILA VITA Parc on the 21st MarchA taste of France at VILA VITA Parc in a unique menu only available on the 21st March. |
|
11 October, 2016 - 16:33It’s harvest time at Aladin Grill, just say Pinot! |
|
11 October, 2016 - 16:09Discover our homemade pies & pickles at Bela Vita Restaurant |
|
11 October, 2016 - 15:53Caroline Rice is the special ingredient at Adega Restaurant |
|
3 February, 2016 - 19:00LOVE is all around at Adega & Biergarten“All you need is love”… and a hearty meal! Adega and Biergarten restaurants have created distinct menus for lovers to celebrate St.... |
|
3 September, 2015 - 17:30Sushi Experience at the Oasis BarPop-UP Sushi Experience event at the Oasis Bar |
|
14 July, 2015 - 14:43Fado Nights at Adega RestaurantEvery Tuesday until September, from 18:00 to 21:30, Adega Restaurant is even more Portuguese with live fado music. |
|
14 July, 2015 - 11:43Arabian Sounds at Manzar TerraceThe perfect cocktails in a moroccan setting. |
|
14 July, 2015 - 11:22Wine Cellar DinnersSurrounded by 11,000 bottles of wines from all over the world, and 8 meters below ground, enjoy an exclusive evening in the company of... |