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As the Algarve’s leading luxury resort, VILA VITA Parc prides itself on its sustainable policy, encouraging partnerships with local businesses, whilst still maintaining the finest luxury dining,...

Between heaven and earth...

At Herdade dos Grous embark on an extraordinary journey to the skies. 

The beauty of the Algarvean nature was awarded a prize at the International Tourism Cinema Festival ART&TUR 2015, in October at Vila Nova de Gaia.

Convert your kitchen into a Michelin star restaurant with Chef Hans Neuner´s take on Chicken Piri-Piri and Algarvean Salad.

Experiences of a lesser known Algarve: to go beneath the surface of the earth to find a treasure of 11,000 bottles of wine and discover the thousand and one stories that emanate from the labels...

With swoon-worthy beaches and dramatic red cliffs, the Algarve rightfully tops the bucket lists.

The Golf season has already started. 

At the eastern end of Armação de Pêra beach stands a wooden restaurant by the sea. There, the sea breeze has been scented by an aromatic and legendary prawn curry for more than 13 years.

In the South of Portugal there is a village resort, unique in its kind, dedicated to the pleasures of life.
VILA VITA Parc is pleased to announce that it has won Portugal´s Luxury Family Hotel award.

The International Eckart Witzigmann Award, ECKART for short, has established itself as one of the highest accolades for outstanding achievements in the art of cookery and fine dining. 

On the resort's three tennis courts – two clay and one artificial turf – it's possible to play tennis as a family or make the most of expert lessons with Ruan Lopes, a tennis coach certified by...

The first leaves have started to fall from the trees as have the first drops of rain, but at VILA VITA Parc the atmosphere is cosy and familiar.  

A hotel without a garden is like a painting without colour.

The end of the summer doesn't only bring cooler and shorter days...

A chat with Joaquim Veras, the gentleman of national cocktail-making and VILA VITA Parc's very own head bartender